Chicken Jalfrezi is mild hot chicken curry richly flavored with capsicum and onion. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti.
- Boneless chicken ½ kg (cut into 1 inch cubes)
- Capsicum 1 (cut into small squares)
- Onion 1 (cut into small squares)
- Egg 1
- Tomatoes 2 (chopped)
- Green chilies 4 (chopped)
- Oil ½ cup
- Garlic paste 1 tsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Chili sauce 2 tsp
- Ketchup 2 tsp
- Black pepper ½ tsp (crushed)
- Coriander leaves 2 tbsp (
- Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
- Heat oil in a wok.
- Fry garlic paste with tomatoes for 5 minutes.
- Add marinated chicken, cook till chicken is done and oil starts to float.
- In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
- Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
- Add fried capsicum, onion and omelet cubes to cooked chicken.
- Garnish with chopped coriander and green chilies.
- Serve hot.